The Billion Dollar Hoax - Part I - What Really Causes Disease?

Everywhere you turn you hear or see the evidence of disease in our society. Heart disease, autoimmune disease, bone disease, gum disease. What is with this word “disease”? It’s actually become a common phrase, a normal word in our everyday vocabulary. As common as it is, there’s seems to be a lack of understanding on what disease really means what actually causes it.

Is it stress? Is our environment making us sick? If someone could just develop the right immunizations, would we be disease free? Can we blame disease on lack of sleep, a virus, or something we’ve inherited?

The information on this book is intended to explain some simple concepts that seem to be overlooked, forgotten, or intentionally neglected in today’s world of health awareness. This information may shock, or even anger you. But it is a message that must be heard.

What I am now about to share with you, will forever change your understanding of what causes disease.

So let’s begin…but first, the following information is not intended to treat, diagnose, or cure any disease. In addition, its foundation is not based upon clever advertising phrases or incomplete truths, but rather is based upon fact, award winning scientific principles, and years of scientific research.

What if someone were to tell you that the vitamin and mineral supplements that you’ve so faithfully purchased and depended on for over the last 10 years to support the health of your body, have not been helping you, and in fact, may actually be harming you?

Would you feel, disappointed, betrayed, and even outraged?

I wouldn’t blame you. The truth is many of the vitamin and mineral supplements sitting in your cupboards or gym bag most likely ARE NOT doing to your body what you indeed believe them to be doing. In reality, you may have been neglecting your body’s very needs for decades, even though persuasive advertising may have convinced you otherwise.

Dr. Linus Pauling, one of the most decorated and applauded scientists of this century, and two time winner of The Nobel Prize, repeatedly stated in his works,

“Every ailment, every sickness, and every disease can be traced…to a
MINERAL DEFICIENCY”. - Dr. Linus Pauling, 2X Nobel Prize Winner

America: The Country of Abundance

America has long been known as t the nation of abundance. We are fortunate to live in a country where food is readily available and plentiful and of course, able to provide the essential nutrition to keep our bodies healthy. Now, if this were not the case, we would’ve certainly heard about it, right?

If I were to read you the following quote, when would you say it was written?

“The alarming fact is the foods, fruits, vegetables, and grains now being raised on millions of acres of land in this country no longer contain enough certain needed minerals and are starving us, no matter how much of them we eat.”

Would you say 1992? 1983? 1976? The answer is shockingly, 1936! And who would you say compiled this information? Would you say local FFA members, a county extension agent, or environmental activists? Actually, these findings were presented to Congress in a study called US Senate Document 264, at the 74th congress. In other words, we’ve been consuming foods unable to meet the nutritional needs of our bodies for over 6 decades!

Do Fertilizers Help?

Don’t fertilizers add to the nutritive value of our food? Actually, fertilizers make matters worse. At the end of WWII, there was a surplus of bomb making materials including nitrogen, potassium, and phosphorous. Since it was known these components were the main ingredients needed for growing large and plentiful crops, this surplus of chemicals made its way into the agricultural fertilizing realm for the first time.

And this continues today, unfortunately fertilizers being applied in record high quantities are not fortified with the other micronutrients needed by the soil. Yields may look great on the outside, but are nutrient poor on the inside.

Even recently, the results of the 1992 Earth Summit confirm this startling information:

Its statistics revealed that the farmland in North America were 85% nutrient deplete. And to make matters worse, the farmlands specifically in America showed the worst mineral depletion in all categories.

The net effect is a nation where people are fed, but nourished. The net affect is you must eat 70 bowls of spinach today to get the same nutrient content of one bowl in 1968. The net effect is America is the most overeaten nation in the world, leading all countries in rates of obesity, yet is nutritionally starved. The net effect is America leads the world in osteoporosis, new autoimmune disease, heart disease, and many forms of cancer. In fact, money spent in America on health care exceeds that of the National Defense.

Why is it that Americans eat and eat, yet continue to make midnight trips to the refrigerator? Simply put, we are starved for nutrition. And our bodies, and quality of life, suffer because of it. The old cliché: “It only takes 3 square meals a day” is just that, an old cliché.

Does The Government Know?

US Senate Document 264, written and published in 1936, also stated in it: “99% of the American people are deficient in minerals and a marked deficiency in any one of the more important minerals actually results in…disease.”

Even recently, the highly respected Journal of the American Medical Association, or JAMA, in its June 2002 issue, published research from two Harvard Medical doctors, Dr. Robert H. Fletcher MD and Kathleen M. Fairfield, MD PhD of the Harvard Medical School and Harvard School of Public Health, who cite in their research, “Most people do not get an optimal amount of nutrients by diet alone… and suboptimal intakes of nutrients are associated with increased risks of chronic disease including cardiovascular disease, cancer, and osteoporosis.”

These highly regarded individuals and their respected research findings definitively confirm that all diseases find their roots in nutritive poor, and specifically, mineral poor, nutrition. And this lack of minerals in the body manifests itself in disease.

· Lack of iron can contribute toward blood deficiencies.
· Lack of calcium contributes to bone disease.
· Lack of magnesium contributes to heart abnormalities.
· Lack of copper contributes to anemia.

In short, minerals are critically essential to maintain and promote health.

The Human Body Cannot Make Minerals

Yet even with the knowledge of this information, the most alarming fact not readily known, shared, or understood by the majority of people, is the human body CANNOT make minerals. This fact can’t be emphasized enough. The human body cannot make minerals!

We are completely dependent upon external sources for our mineral nutrition.

From the day we are born, our mineral stores begin to deplete. And if we’re not replenishing them with what we put into our bodies, in the correct form and design, a form that is water soluble, ionic, and the proper particle size, significant health challenges result. Ironically, the average American suffers from over 14 different mineral deficiencies, and doesn’t even know it.

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I am here to help you, help yourself, enjoy a Vibrant Life.

Best of Health,

Margie Garrison
arthritislady@yoursuccesslinks.com

Nutrient Dense Food? ... What the heck is that?

In the next few minutes you are going to hear the story of nutrient dense foods and how this information can change your life.I think you are going to love the story of nutrient dense foods for several reasons.

1. It is interesting.

2. It will change the way you think about every bite of food you consume for the rest of your life....in a positive way.

3. It will help you become healthier, live longer and have more energy.

4. It will help you reach your weight goals...and much more!

OK, let's get started. The easiest way for me to explain what nutrient dense food is all about is to first talk about a food that we are all very familiar with, "bread."

Most of us eat bread on a regular basis. There are many, many varieties of bread, but for now I am only going to talk about 2 varieties....white bread, and whole wheat, (dark) bread.First, let me give you a little history on white bread. Do you know why white bread came into existence?In the days of our grandparents, farmers grew vegetables, grains, etc. on local farms and the harvest went straight from the fields to your grandparents’ dinner table. This was a time when local farms were the main source of food, when bread was baked fresh every day with fresh-harvested grains.

Milk came from cows who lived in natural, stress-free environments, and were not injected with hormones and antibiotics.As the population grew, farms become bigger and centralized. Distribution channels were set up so that farmers could sell their products to consumers hundreds of miles away.

But, there was a problem....a very big problem.Farmers began to notice that their nutritious bread was spoiling and growing moldy before the consumers even had a chance to buy it. The "shelf life" of the nutritious bread they were shipping was very low. They needed to increase the shelf life of their bread products.Enter "White Bread."White bread is bread made from wheat flour from which the bran and germ have been removed, in contrast to whole wheat bread made from whole wheat flour, in which these parts are retained and contribute a brownish color. In addition, this white flour is generally bleached using potassium bromate or chlorine dioxide gas to remove any slight yellow color and make its baking properties more predictable.

Most of the vitamins inherent in wheat are removed along with the germ or destroyed in the bleaching process.OK, so what does this have to do with the nutrient dense food story?I want you to think about the difference between a one ounce slice of bleached white bread and a one ounce slice of whole wheat bread.Which of these 2 kinds of breads do you think has a higher nutrient density?

You guessed it....the wheat bread which still has its germ and vitamins intact has more nutrients per ounce than the white bread.OK, so now let's take this formula and apply it to all the foods that we eat. What we want is to consume as much "nutrient dense" food as possible.

Why? The human body is an extremely complicated machine; it requires a wide variety of nutrients to maintain a constant state of health. But the simple truth is that the average American does not get the nourishment needed to maintain a healthy body free of disease. The reason is that they are consuming processed "nutrient poor" foods. They are getting calories but they are not getting quality nutrition.We can take the knowledge we gained from the story of "nutrient dense" foods and apply it to our lives for positive change.How do we do that?

It is actually very easy. Make it a habit to start thinking about the food that you consume on a daily basis. Think about the nutrient density of the food. If it is processed food it will likely have a poor nutrient density.

If it is an organically grown fresh vegetable it will likely have a high nutrient density. The idea is to eat more nutrient dense foods. Look for foods that are closest to their natural state such as fresh fruits and vegetables and other raw foods. Fresh foods have higher nutrient values than processed food.

Read the nutritional labels of the food you buy.

I am here to help you, help yourself, enjoy a Vibrant Life.

Best of Health,

Margie Garrison

Why Vitamins, Minerals And Antioxidants Are Vital To Maintain Vigorous Health.

BLOOD COMPONENTS

Red blood cells carry oxygen around the body and supply individual cells with the life giving element. They live for only 90 days and over a 12-week period the whole blood supply is completely renewed and replaced. White blood cells are the basis for the immune system and require nutrients to perform their significant function of attacking and destroying invading bacteria and viruses which otherwise would cause illness or death of the biological system. Plasma is the liquid phase of blood, which carries red cells and white cells throughout the body and provides nutrients such as vitamins and minerals to those cells as well as those required by all of the cells exposed to the circulatory system.

CHEMISTRY

There are three ways that materials are dissolved in liquids for introduction into our bodies.

The first is called an emulsion. An emulsion can best be explained as a mixture of oil and water. In order to make them mix one must break the oil part into very fine bubbles and stir them into the water but they won’t stay mixed. The tiny bubbles of oil would soon come together and separate themselves from the water. To get them to stay mixed one must add other chemicals called emulsifiers (like soap) to maintain the emulsion.

The second way to dissolve materials in a liquid is to add a chemical compound that will dissolve in the liquid like the addition of table salt into water. The salt once added to water breaks down into the two elements that it is made of and forms ions, which are particles with an electrical charge. Salt is made up of two elements. Sodium is a nutrient required by the body and Chlorine is an element that is poisonous to the body. We must be careful what substances we put into our bodies.

The third way of mixing substances with liquids in order to introduce them into our bodies is new technology and is proprietary but it involves breaking substances into their atomic form (measured in Angstrom Units) and forcing those atoms into solution with pure water. The result is water containing the atomic form of various nutrients without other chemicals or contaminants that are either harmful or unnecessary.

Solid introduction of nutrients is also a chemical problem. If you look at any pill form of nutrients you will note a list of chemical compounds that are required to combine with digestive juices and result in ones body benefiting from that process. This requires much faith and results in a great deal of profit for the manufacturer.

MINERALS

For cell reactions to occur properly, all of the necessary vitamins, minerals, etc., must be present together and in the correctly balanced concentration. An excess of one can stop another from being used efficiently. Minerals, which form the basis of our cells, have to work in combination with other nutrients: this is called nutrient synergy.

Minerals are unique. Plants cannot manufacture minerals, but like us they need to absorb a range of minerals for their own cell construction and reactions. When rain falls on mineral-rich soil, the minerals dissolve and the plants absorb them through their roots.

In the 1960’s, Professor Linus Pauling, winner of two Nobel prizes, proved that there are over 60 deficiency diseases, some as debilitating as arthritis, others as well known as osteoporosis, which can be traced to mineral deficiencies alone. After further research, he summarized his revolutionary findings as:

“YOU CAN TRACE EVERY SICKNESS, EVERY DISEASE AND EVERY AILMENT, TO A MINERAL DEFICIENCY”

DNA MOLECULE

Protein-based cells including the unique life-giving DNA, are all replaced in 6 months. Sometimes during DNA synthesis, a programming problem can arise and faulty cells are generated. If these combine, they could form a tumor, which may result in cancer. Provided your immune system is in top condition, these faulty cells are destroyed as they are formed. Minerals and vitamins are essential for DNA health and regeneration.

BONES

In 5 years, every bone cell in the spine will be renewed and in 8 to 15 years, the bone cells in your thighbones are completely replaced.

“PERFECT CELLS. . . PERFECT HEALTH”

You can vastly improve your health by continually producing perfect cells. To do so, you must provide your body with all of the nutrients in the right balance, every day.

Nutrients are used to continually rebuild old and damaged cells, including those of your immune system. The immune system controls your ability to fight off infections and diseases ranging from colds and flu to heart disease and cancer.

“ . . . ABSORBING AS LITTLE AS 10% . . .”

As we age, our bodies have increasing difficulty in absorbing many of the nutrients that we consume. Enzymes release the vitamins and minerals from our food, so the nutrients can be absorbed through the intestine walls into the blood stream and used for cell activity.

By the 40’s, we can only absorb 50% of the nutrients we could when we were in our 20’s. By our 60’s, we may be absorbing as little as 10%

WHY DO WE SUFFER FROM VITAMIN AND MINERAL DEFICIENCIES?

“ . . . SOIL DRAINED OF ESSENTIAL MINERALS . . .”

Centuries of cultivating the same surface soil have slowly drained it of minerals. Most crops are grown on the same farmland and in the same soil, which has been tilled, year in and year out for centuries. Pesticides and herbicides kill beneficial soil microorganisms which keep the soil fertile. See Senate document 264 "even Congress knows"

Chemical fertilizers are added to replace only the nitrogen, phosphorus and potassium because these chemicals will force crops to achieve maximum yield. Essential minerals, trace minerals and rare minerals are not replaced and food crops have become severely deficient in them. The crops will not contain many of the 90+ nutrients that we need. Even organic farming is not able to replace the depleted minerals.

Government Reports!

Alarming scientific findings about soil infertility for the last 60 years confirm that the situation is worsening. Typical statements include:

“No man can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health, because his stomach isn’t big enough to hold them.” Senate Document No 264 (1936)

“. . . a varied diet will NOT provide all the ESSENTIAL trace elements. . .” US Department of Agriculture Report (1977)

“. . . continuing MAJOR declines in the mineral values in farm and range soils, throughout the world” 1st Rio Earth Summit (1992)

NOBODY CARES

Supermarkets, commercial growers and even consumers are not concerned with the vitamin and mineral content of fruit and vegetables. There is absolutely no guarantee, usually, not even any information, regarding the actual nutritional content of the fresh fruit and vegetables we buy.

The US Congress as summarized it:

“Never have so many people been so well-fed and fat yet so badly nourished”

Unfortunately, most mass market supplements are still based on old technology-they have not been reformulated to benefit from the new discoveries of this new technology.

Many people, who take such supplements, still suffer from vitamin and mineral deficiency ailments because the range of nutrients is very limited and only provides up to 10% absorbsion.

Don’t be fooled by others who claim their product to be 100% absorbable and are not!! According to the physician’s desk reference pills and powders are only about 10% absorbable by our bodies and that is only if you have no digestive problems. Our minerals are in pharmaceutical grade level 4 water and are broken down to ionic particle size that's 10,000 times smaller than the tip of your hair and they are truly 99.9% absorbable and 100% organic without stomach upsetting side effects that pills can sometime cause....

WHAT MAKES “THE DRINK” SO DIFFERENT!

What makes “The Drink’s” Minerals the most unique product in the world, and what makes “The Drink’s” mineral product different than other liquid mineral product on the market today?

“The Drink’s” Manufacturing process: when dehydrated, form crystals. They are non-metallic and are in simple, elemental form. This means that “The Drink” mineral supplements and vitamins are in a form that are 100% absorbable by the body.

In the natural world, plants take elemental metallic particles from the soil and change them into an ionic/water soluble form. This process takes the minerals from the soil and puts them into a form our bodies can use – in a particle so small the body can absorb it completely. No physical machine, leaching (soaking) process, or any other means could produce particles this small, until now. “The Drink” distributes minerals that are made by an advanced revolutionary delivery process resulting in 99.9% + pure, water-soluble minerals in a super saturated solution. The result of this life-changing technology is "the answer" to all who desire a longer, healthier, more active life while also preventing occurrences of mineral deficiency disease.

Mineral Balance: Through the efforts of Scientific officer Ben Bechlor, Staff Chemists, and Staff Researchers. They have researched the latest scientific and medical studies on minerals and their synergistic action with other minerals inside the human body. What the staff has learned is, that certain minerals need to have exact proportions of other minerals present in order to be effective in the body. In doing this research, it has allowed them to assemble the most powerful line of mineral blends, designed specifically for different mineral deficiency needs that can exist in the human body This is further explained in the Wellness Protocols.

“THE DRINK’S” MINERALS ARE ANGSTROM SIZED.

The minerals within “THE DRINK” MINERALS are angstrom sized. Due to the microscopic size of these minerals; they can immediately penetrate into the human cell. An angstrom is one hundred-millionth of a centimeter in size. In comparison, a sheet of paper is approximately one million angstroms thick. In other words, the minerals get to work right away within the human body.

Angstrom size particles: How are angstrom size products made? By a highly technical, proprietary process allowing elemental minerals to exist in perfect atomic / water-soluble form.

1. “THE DRINK’S” MINERALS ARE WATER-SOLUBLE.

In other words, minerals are completely dissolved in water so that they actually become a part of the water. For example, throughout plant growth, minerals are being absorbed through the root system. These minerals are then dissolved within the plant itself. Since “THE DRINK’S” MINERALS are water-soluble it allows the human body to easily absorb the needed nutrients.

2. “THE DRINK’S” MINERALS ARE IONIC.

Ionic minerals contain an electrical charge. An easy way to understand this concept is to visualize a plant. Plants have the ability to change minerals that were absorbed through the soil into minerals that are electronically charged. Due to this ionic charge, the minerals are then accepted by the living cellular structure.

3. PHARMACEUTICAL GRADE PURE WATER.

Pharmaceutical Grade Pure Water is used in the formulation of “THE DRINK’S” MINERALS. An ohm rating measures the amount of electrical resistance. “The Drink’s” ohm rating exceeds the ratings of other distilled or spring drinking waters! The water purification used within this product utilizes reverse osmosis, micron series filtration, UV light processing, and ozone application; thus producing a pure drinking water used in “THE DRINK’S” MINERALS.

4. “THE DRINK’S” MINERALS are produced within a state of the art Class 10,000 facility focused on a healthy environment.

5. “THE DRINK’S” MINERALS are created within a closely monitored atmosphere where strict environmental controls are constantly being manipulated in order to produce the best product possible! Such factors as air quality, pressure, and temperature are taken into consideration to ensure both safety and efficacy of “THE DRINK’S” MINERALS.

6. CELL READY – “The Drink’s” Minerals not only absorb into the blood stream, they are instantly
absorbed into the human cell. Through the synergy of science and nature, “The Drink” has pioneered a revolutionary health technology providing superior mineral nutrition. In unprecedented design, the fundamentals of nature required for maximum absorption and assimilation of life-giving minerals are now available to the human body through “The Drink’s” products.

What is the difference between atomic /water soluble and colloidal mineral solutions?

The criteria we use for proper utilization of all minerals is dependent on the size and absorption of the mineral. Just because a mineral is in a colloidal solution does not insure that it will absorb correctly. A colloidal solution consists of a mineral particle that is suspended (not water-soluble, meaning dissolved in solution) between water molecules. One of the simplest examples of a colloidal solution is water that comes from copper pipes. Many of us have tasted water coming from a copper pipe and noted its distinct flavor. In this example, the copper particles are simply suspended in the water. This solution is, by definition, a colloidal solution. In this form, most minerals are toxic and can cause major health problems. When testing a colloidal solution, you can shine a flashlight or laser pointer through the suspension and see the mineral particles refracting the light. This is know as the 'Tyndall Effect.' Our solutions have ionic minerals that are in dissolved aqueous solution with the water molecules, therefore, no 'Tyndall Effect' from suspended solids in the water. When mineral particles are truly water-soluble, they provide significant health benefits superior to any colloidal mineral solution.

Interesting enough, the testing of many colloidal mineral products resulted in some very "curious" observations. These products tasted bad or had some kind of matter growing and/or floating in the bottle, and/or had a distinct acid or vinegar taste. These observations led us to check the pH of the products because the contents, as advertised on the labels, should not produce those types of characteristics. Upon checking the pH, we found most of them having an extremely acidic condition. This curious fact can only be caused by the addition of foreign ingredients such as acids during the leaching process. In fact, we found most products tested did not have the characteristics of the actual minerals claimed except for color, which was not derived from the minerals in the product.

“The Drink’s” Solutomic technology is cell ready. It enters into the cell because it is water-soluble, and then provides life-giving, ionic mineral nutrition to the cell -- allowing proper repair and function to take place.

Easily Consumed
No Digestion Required
Immediately Bio-Available
Maximum Effectiveness
Instant absorption

Unleash your body's full potential today with “The Drink”.

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To Your Vibrant Health,

Margie Garrison “The Arthritis Lady”
arthritislady@yoursuccesslinks.com

CALL TO WELLNESS: REGENERATIVE HEALTH 101

Today is the day you can begin to learn and take action that will help you to achieve your health and wellness goals. We understand that with this information and knowledge comes power... the power to change your life, the power to heal, the power to find health, energy and happiness again.

This is designed to explain some vital concepts about your body and nutrition.

Welcome to Regenerative Health 101

Every Sickness & Disease Begins On a Cellular Level

The human body contains around 80 to 100 TRILLION CELLS! It is an incredibly complex system of resources that is necessary to keep this machine called a human body working. If we are to address any issue in the body or help keep the body functioning, we must learn how to provide our bodies with the necessary resources it needs in the correct form. This all occurs on a cellular level.

Around 60 million of body cells die and rebuild EVERY MINUTE OF EVERY DAY! To keep this fantastic process going 24 hours a day, we must provide each and every living cell in our bodies 5 specific resources:
- Minerals - Vitamins - Oxygen - Water - Proteins

The Bloodstream Is the "River Of Life"

Our blood circulates through our body for very important reasons, to carry oxygen and other key elements INTO every cell in our body and to carry dead cells, wastes and contaminants OUT OF our body through natural biological processes.

Because this must occur to keep our trillions of cells alive, the bloodstream is literally the "River of Life". It is the messenger which transports the RESOURCES in the form of NUTRIENTS throughout the body. The level of cellular health within the body can be directly traced to the types of resources we consume through food and drink everyday. If we were to look at our cells under a microscope, we could identify many, many "inferior" dying or mutated cells in people who consume low nutrient or poorly preparedfoods. Conversely, we could identify many, many "superior" health cells in people who consume well-prepared or raw foods high in nutrient value.

The key is simple; everything you put into your mouth hasconsequences. What you eat and drink everyday has a direct result reflected in your current health and energy levels. When cellular resources deplete, the aging process begins to accelerate.

The 4 Stages of "Degenerative Health

As we grow older, we often find that we have less energy, we are sick more; issues, re-occurring symptoms, conditions, and often diseases begin to occur more often. Fundamentally, this is a direct result of depleting cell health. We call this condition "Degenerative health -or- the Aging Process.

The 4 Stages of "Degenerative Health (The Aging Process)

Stage 1 -Cell Health Depletes

- No symptoms are visible.
- You feel fine regardless of what you are eating.
- Your body is responding to nutritional deficiencies without any symptoms.

Stage 2 -Organ and Gland Reserves Are Drained

- Still, no outward symptoms are visible.
- Internally, your body is working hard to balance cellularresources.
- Your internal organ cellular health is changing and beginning to mutate.
- Gland and organ are no longer functioning at a normal level.

Stage 3 -Microscopic Changes in Living Tissue

- Sub-clinical symptoms begin to surface
- You begin to feel different or worse. Your energy is down.
- Occasional internal or external pain is occasionally noticed.
- Gland and organ are now functioning at nominal levels.
- Worry begins to creep into your conscious thoughts and habits.

Stage 4 -Macroscopic Changes in Living Tissue

- Clinical symptoms appear.
- Disease often sets in and is diagnosed.
- Many physical and mental challenges begin to surface.
- Often physical exhaustion and difficulty sleeping occur.
- Glands and organs are now functioning at low levels.
- Real fear sets in and people often don't know where to turn.

Although the above information is accurate and somewhat disturbing, there is always hope.

Your body CAN regenerate cellular health from Stage 4 (or any other stage) and return to optimal health with RESOURCES and a PLAN.

!! IMPORTANT!!

Please call this toll-free number for a free 15-minute message that will help you to understand this information better. This call is absolutely free and is not a sales message, we call it our "Call to Wellness" message and it is a key to understanding "The Drink" and its Solutomic Technology.

Call Toll Free Anytime: 888-363-9480

To You Vibrant Health,

Margie Garrison “The Arthritis Lady”
thearthritislady@yoursuccesslinks.com